Chocolate Zucchini Muffins

• 1 cup Cooqi Gluten Free All Purpose Flour
• ¼ cup Flax Meal
• ¼ cup Buckwheat Flour (buckwheat is gluten free)
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons extra virgin olive oil
• ¼ cup coconut sugar
• 1 Tablespoon raw honey
• 1 teaspoon vanilla
• 2 eggs
• 1 cup shredded zucchini (about 1 medium, squeeze all water out)
• 1/3 cup unsweetened applesauce
• ½ cup coconut milk
• ½ cup regular or mini enjoy life allergy free chocolate chips

Combine all dry ingredients in a bowl

In mixer bowl combine all other ingredients, zucchini second to last and then chocolate chips.

bake at 350 for about 15 minutes, check with a toothpick, I am not great at setting a timer so that is an approximate time. I measure a 1/4 of a cup per muffin. Spray pan with oil, if using muffins liners lightly spray those too.