Lemonberry Loaf

This is a mild sweet bread, very good can be made with whole wheat flour or more whole grain flours to get more nutrition from it.
We change it a lot too, the original recipe was with blueberries and lemon zest, I would always add the zest if I had it on hand, but concentrated lemon juice from the bottle works great in the recipe if you dont have lemons at home.

1 and a 2/3 cup white rice gf flour blend with xangthan gum added

1/3 cup oatmeal

1/2 tsp salt 

1 Tbsp baking powder

2/3 cup hazelnut milk .. or any other non dairy milk

3 Tbsp lemon juice fresh or bottled

1/4 cup light olive oil or oil of choice

2 Tbsp applesauce

1/4 cup or less of raw honey

1 tsp vanilla or rum

add desired blueberries and smashed raspberries

bake at 350 for 50 mins in sprayed loaf pan

Put liquids/wet ingredients in a large bowl and stir well and let sit for a couple mins. Then add dry ingredients and mix together till combined, i wouldnt over mix.. will probably make the bread loaf shorter. Then add berries. and put in loaf pan. 

It is a good simple recipe I can throw it together in 10 mins while the oven is heating

enjoy! 

Natalie, Stella's Mom