Lemonberry Loaf

This is a mild sweet bread, very good can be made with whole wheat flour or more whole grain flours to get more nutrition from it.
We change it a lot too, the original recipe was with blueberries and lemon zest, I would always add the zest if I had it on hand, but concentrated lemon juice from the bottle works great in the recipe if you dont have lemons at home.

1 and a 2/3 cup white rice gf flour blend with xangthan gum added

1/3 cup oatmeal

1/2 tsp salt 

1 Tbsp baking powder

2/3 cup hazelnut milk .. or any other non dairy milk

3 Tbsp lemon juice fresh or bottled

1/4 cup light olive oil or oil of choice

2 Tbsp applesauce

1/4 cup or less of raw honey

1 tsp vanilla or rum

add desired blueberries and smashed raspberries

bake at 350 for 50 mins in sprayed loaf pan

Put liquids/wet ingredients in a large bowl and stir well and let sit for a couple mins. Then add dry ingredients and mix together till combined, i wouldnt over mix.. will probably make the bread loaf shorter. Then add berries. and put in loaf pan. 

It is a good simple recipe I can throw it together in 10 mins while the oven is heating

enjoy! 

Natalie, Stella's Mom 

Finally WAFFLES!

Stella's diet changed again in November, and it has been a CHALLANGE, I will have to blog on what it is another time, but here is finally a GOOD Vegan and Gluten Free, Wholesome Recipe.

I revamped this recipe from one I found on Pinerest
Stella' Waffles

3/4 cup ground oatmeal or oat flour
3/4 cup brown rice flour
1 and 1/2 cup white rice blend gf flour with xangthan gum added
2 Tbsp baking powder
1/2 tsp salt
1 to 2 Tbsp raw honey
1 and 1/2 cup hazelnut milk or other non dairy milk
1 and 1/2 cup roomtemp water
1/3 cup orange juice
1/3 cup oil of choice
1 tsp vanilla or i like to use rum or ginger whiskey

Have waffle iron heated to medium, cook for longer than you would think, dont cook on high.
I spray mine with cooking spray, you can brush oil on, less is more, you dont need a lot at all, a very little. spread batter out in waffle iron dont just plop in or it may turn out to be undone in the middle.

I mix all the dry things together first and put a well in the middle and add everything else and stir together with a whisk, it gets a smooth  yet fluffy consistency. this is when you can add fruit or other things to the waffle batter we like to use Enjoy life allergy free mini chocolate chips. sometimes I add flax meal just cause its good for ya,

I used the last of my honey jar on the waffles so I made a chai latte in the jar! yum! with the hazelnut milk!

Enjoy the Waffles! If you ever have questions about cooking for special diets please message me!

Natalie :) Stella's Mom